报告题目: Advances in Extrusion Technology
报告人：Mian N. Riaz
Mian N. Riaz简介：
Mian Riaz, Ph.D., is director for the Food Protein R&D Center and head of the Extrusion Program and Graduate Faculty in the Food Science and Technology Program at Texas A&M University, College Station, Texas.
Mian has published five books and three of them are in the area of extrusion technology and one in the area of soybeans (Soy Application in Food). He has also published 20 chapters in different books including some chapters in the area of extrusion and soybean processing. He has given more than 235 talks in 50 different countries. He offers four short courses in the area of extrusion annually, two courses are in feed extrusion and two courses are in food extrusion. He has more than 22 years of research experience in his field.
Dr. Riaz is an active member of the Institute of Food Technologists, American Association of Cereal Chemists, American Oil Chemists’ Society, Pakistan Society of Food Scientists and Technologists and the Association for the Advancement of Industrial Crops.